A flavorful, tangy, ocean-fresh, slightly sweet living vinegar with a hint of Bay leaf to brighten cooked or raw foods.
Use it alone, simply with a little butter or oil for roasted vegetables, fish, or meat, with dressings, BBQ, braises, soups, marinades, quick pickles, cocktails, and more.
A flavorful, tangy, ocean-fresh, slightly sweet living vinegar with a hint of Bay leaf to brighten cooked or raw foods.
Use it alone, simply with a little butter or oil for roasted vegetables, fish, or meat, with dressings, BBQ, braises, soups, marinades, quick pickles, cocktails, and more.
Ingredients: Sake and Kelp Vinegar (Vinegar Culture, Rice Wine, Water, Wild Organic Kelp), Bay Leaf (Contains less than 0.5% alcohol by volume.)
