LIMITED! Dulse Aged in Peated Oak
A flavorful, complex, briny, earthy, smoky vinegar to brighten cooked or raw foods. Use it alone, simply with a little butter or oil for roasted vegetables, fish, or meat, with dressings, BBQ, braises, soups, marinades, quick pickles, cocktails, and more.
Quantities of this vinegar are currently extremely limited.
A flavorful, complex, briny, earthy, smoky vinegar to brighten cooked or raw foods. Use it alone, simply with a little butter or oil for roasted vegetables, fish, or meat, with dressings, BBQ, braises, soups, marinades, quick pickles, cocktails, and more.
Quantities of this vinegar are currently extremely limited.
A flavorful, complex, briny, earthy, smoky vinegar to brighten cooked or raw foods. Use it alone, simply with a little butter or oil for roasted vegetables, fish, or meat, with dressings, BBQ, braises, soups, marinades, quick pickles, cocktails, and more.
Quantities of this vinegar are currently extremely limited.
Ingredients: Dulse Vinegar (Vinegar Culture, Water, Organic Dulse), (contains less than 0.5% alcohol)
