<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:xhtml="http://www.w3.org/1999/xhtml">
  <url>
    <loc>https://www.sourhumanoid.com/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2024-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1621792486879-HV9Q7L97RAHCT89U9MGA/chicken+pasta.jpeg</image:loc>
      <image:title>Home - Deglaze</image:title>
      <image:caption>Pan sear something and use all that flavor left on the pan. Deglaze with a little Sour Humanoid Vinegar, add oil (or butter… or duck fat…), salt, pepper, herbs, maybe some red pepper flakes, and you’ve got yourself an amazing pasta sauce that arrives faster than take-out.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1621793933322-L6TVLKDVKNYBQ7ZPDK35/F__00422.jpeg</image:loc>
      <image:title>Home - Know What’s Going into Your Body</image:title>
      <image:caption>Sour Humanoid Vinegar doesn’t use any artificial colors or weird chemicals. Keep it simple and make it delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1621793475374-RXZ0VUGDBA0OQE2Y3RWG/sexy+ribs.jpeg</image:loc>
      <image:title>Home - BBQ</image:title>
      <image:caption>Barbecue is all about the vinegar. We’ve created an easy basic sauce that you can change to whatever region you love most (Carolina is best.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1621792934106-YD55ZJPB7EWRIB6B82VO/squash+soup.jpeg</image:loc>
      <image:title>Home - Drizzle</image:title>
      <image:caption>Use it as a straight flavor for anything you want. The acid in Sour Humanoid Vinegar makes your mouth water and helps balance out sweet, salty, and bitter flavors.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1621794506253-ONUJ1FA285ZW97XBG7IL/F__00184.jpeg</image:loc>
      <image:title>Home - Make your Veggies Happy</image:title>
      <image:caption>Sour Humanoid Vinegar with olive oil or butter and a pinch of salt adds a ton of flavor and turns boring roasted or steamed vegetables into a mouthwatering dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1621789037273-V4DLR1EQJAYIAOIEN3JA/peas+sauce.jpeg</image:loc>
      <image:title>Home - Simple Sauces</image:title>
      <image:caption>This is Sour Humanoid Vinegar, miso, and honey. It takes just a few minutes to heat up and is delicious with vegetables, poultry, and seafood.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1621789248359-TNZRWTAHYUQC6Q71Q9OZ/steak+onions.jpeg</image:loc>
      <image:title>Home - Sauté</image:title>
      <image:caption>Carmelize onions or leeks and add a tablespoon of Sour Humanoid Vinegar to make a phenomenal relish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1621794944829-WODUX4XYJQFSJCEO39SQ/marrow+with+BShroom.jpeg</image:loc>
      <image:title>Home - Get Creative, Get Weird, Have Fun</image:title>
      <image:caption>Brighten up anything. Vinegar has been around for at least 10,000 years and there are still things to discover.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622906757801-SMCNSAW2MXQBRQY4IDKM/Cyber+Grandma+Vector+01+May+2021-01.png</image:loc>
      <image:title>Home - Cyborg Grandma is here to help.</image:title>
      <image:caption>You are her ancestor, and she’s time-traveled from the future to help you create family recipes to spoil your loved ones.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622906757801-SMCNSAW2MXQBRQY4IDKM/Cyber+Grandma+Vector+01+May+2021-01.png</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622906757801-SMCNSAW2MXQBRQY4IDKM/Cyber+Grandma+Vector+01+May+2021-01.png</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1644522334899-N7BSEOV3CRZ67QHU5OJS/sexy+ribs.jpeg</image:loc>
      <image:title>Recipes - BBQ Sauce (basic for slow cookers/crock pots)</image:title>
      <image:caption>1 Bottle Sour Humanoid Vinegar (any flavor) 1 Cup Brown Sugar 1/2 tsp Onion Powder 1/2 tsp Garlic Powder 1 tsp Cayenne Pepper 1 tsp salt optional: 1 tsp Spicy Smoked Paprika (Pimenton Picante)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622912162518-4FGFCZSGV214E7PI9B3Y/Cyber+Grandma+Vector+01+May+2021-04.png</image:loc>
      <image:title>Recipes - Thank you!</image:title>
      <image:caption>Cyborg Grandma is grateful that you’ve chosen to try something new. Here are some simple ideas for weeknight meals that you can develop into gourmet gastronomy too.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622915859487-PEB67ZFXAC6Y2WO39SEU/F__00143.jpeg</image:loc>
      <image:title>Recipes - Miso Honey Vinaigrette</image:title>
      <image:caption>Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622912724114-10WH75DVNRJ65LOZL7EX/F__00184.jpeg</image:loc>
      <image:title>Recipes - Roasted Veggies</image:title>
      <image:caption>1 lb Broccoli 1 Tablespoon Humanoid Vinegar (any flavor) 1 Tablespoon Butter or Extra Virgin Olive Oil Preheat oven to 400 degrees roast broccoli on a greased pan for about 12 minutes, stir, roast for another 5-10 minutes. Peek occasionally and take it out of the oven when the broccoli has reached the brownness/char level you like. Roasted Veggies Toss the broccoli with Sour Humanoid Vinegar, butter, and add a few pinches of salt. Also great with carrots, leeks, asparagus, mushrooms, Brussels sprouts and most other veggies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622915754814-FXMTMEXKV7GASIGZA3QC/F__00290.jpeg</image:loc>
      <image:title>Recipes - Squash Soup</image:title>
      <image:caption>1 Butternut Squash, chopped and peeled 2 Tablespoon Humanoid Vinegar (Bourbon Mushroom sugg.) 2-3 cups Mushroom or Chicken Broth 1 Cup chopped onion or shallot 2 Tablespoons vegetable oil (don’t use extra virgin) 2 tsp Salt and 1 tsp pepper 1/2 cup heavy cream (optional) Feta (optional), smoked paprika, and crusty bread</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622914034446-B3VT08TH4HJOQJN0TBYZ/Cyber+Grandma+Vector+01+May+2021-03.png</image:loc>
      <image:title>Recipes - If you want food to be brown or crispy add vinegar at the end or use it as a dipping sauce. Acid inhibits the Maillard reaction!</image:title>
      <image:caption>(But definitely add vinegar.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1631039211821-BBOWS15HZ65Z6EAUU9B3/0905212101%5B1%5D.jpg</image:loc>
      <image:title>Recipes - Herby Pan Seared Fish Steak</image:title>
      <image:caption>1 lb Tilefish or other meaty fish (serves 2 hungry people) 2 Tablespoon Humanoid Vinegar (any flavor) 1-2 Tablespoon cooking oil 2 Tablespoon Butter or Extra Virgin Olive Oil 1-2 Teaspoon Tarragon (or try other herbs) Generously salt and pepper the fish on both sides Preheat stainless steel or ceramic pan to medium high</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622917724335-WPLGM4FS1PKYRV0N9M4S/0509211917_HDR.jpg</image:loc>
      <image:title>Recipes - Mignonette for Oysters</image:title>
      <image:caption>2 Tbsp Shiitake Bourbon Vinegar 1/2 Shallot or green onion A Pinch or two of salt 12 Shucked oysters Just combine the ingredients and at a spoonful onto an oyster before you slurp it down. Yum!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622918968229-UL46QF1H99Q9585CK60F/F__00326.jpeg</image:loc>
      <image:title>Recipes - Pan Seared Fish (Fillet with Skin)</image:title>
      <image:caption>1 lb Salmon or other fish 2 Tablespoon Humanoid Vinegar (any flavor) 1-2 Tablespoon cooking oil 2 Tablespoon Butter or Extra Virgin Olive Oil Generously salt and pepper the salmon on both sides On a hot skillet heat the cooking oil until it’s almost smoking</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622918120524-M0TL3MHJPS4S0WMP54BN/Cyber+Grandma+Vector+01+May+2021-03.png</image:loc>
      <image:title>Recipes - Use Sour Humanoid Vinegar with seafood wherever you might use a lemon. The acidity of vinegar will naturally make your mouth water and enhance the great flavors that are already there AND also add great flavor.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1622919615558-ZCNP951FDGRSGSZ2OMOR/Cyber+Grandma+Vector+01+May+2021-04.png</image:loc>
      <image:title>Recipes - Cook fish to 140 degrees Fahrenheit to be safe, but if you trust where your salmon came from you can go as low as 110 degrees. Use a digital thermometer, you don’t have to guess (even in the 21st century.)</image:title>
      <image:caption>Meat Thermometers are super helpful when you’re not sure what a cook time should be! To be safe cook fish to an internal temperature of 140 Fahrenheit. If you feel comfortable about the freshness of your salmon you can take it off the pan at 110 degrees.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1631040593508-2QL2APQZ26WUXJ931DMV/0828212049%255B1%255D.jpg</image:loc>
      <image:title>Recipes - Pork Tenderloin Medalions</image:title>
      <image:caption>1 lb Pork Tenderloin 2 Tablespoons Honey 2 Tablespoons Sour Humanoid Vinegar 1 Tablespoon Miso (Optional) 1 Teaspoon Red Pepper Flakes (Optional) Salt and Pepper Preheat stainless steel or ceramic pan with cooking oil (high temp Slice pork tenderloin into 1 inch “medallions” and generously salt and pepper all sides</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/samplerequest</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-01-17</lastmod>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/shop</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-01-26</lastmod>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/shop/vinegar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-14</lastmod>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/shop/p/four-flavors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110702723-MXHNOV289SD2OTXBTLQB/shiitake%2Bbourbon.jpg</image:loc>
      <image:title>Buy Online - Four Flavors - bottle of shiitake mushroom vinegar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110605262-UFFB24W2LOEH0N72AR7I/madeira%252Bcalendula.jpg</image:loc>
      <image:title>Buy Online - Four Flavors - bottle of madeira calendula sichuan vinegar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110958496-U8N0DRVWS3EKOP6951RX/kelp.jpg</image:loc>
      <image:title>Buy Online - Four Flavors - bottle of sake kelp bay vinegar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110801029-BEJHFELVTYMY4SUYSLRP/lemongrass%2Btequila.jpg</image:loc>
      <image:title>Buy Online - Four Flavors - bottle of lemongrass tequila vinegar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/shop/p/two-bottles-of-your-choice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110958496-U8N0DRVWS3EKOP6951RX/kelp.jpg</image:loc>
      <image:title>Buy Online - Two Bottles of your choice - bottle of sake kelp bay vinegar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110801029-BEJHFELVTYMY4SUYSLRP/lemongrass%2Btequila.jpg</image:loc>
      <image:title>Buy Online - Two Bottles of your choice - bottle of lemongrass tequila vinegar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110605262-UFFB24W2LOEH0N72AR7I/madeira%252Bcalendula.jpg</image:loc>
      <image:title>Buy Online - Two Bottles of your choice - bottle of lemongrass tequila vinegar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110702723-MXHNOV289SD2OTXBTLQB/shiitake%2Bbourbon.jpg</image:loc>
      <image:title>Buy Online - Two Bottles of your choice - bottle of shiitake rosemary thyme vigegar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/shop/p/dulse-aged-in-peated-oak</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661111040673-UKG9OR3JN0HUJ0FEPIT6/dulse.jpg</image:loc>
      <image:title>Buy Online - LIMITED! Dulse  Aged in Peated Oak - peated oak aged dulse vinegar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/shop/p/bourbon-barrel-aged-shiitake-rosemary-thyme-vinegar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110702723-MXHNOV289SD2OTXBTLQB/shiitake%2Bbourbon.jpg</image:loc>
      <image:title>Buy Online - Bourbon Barrel Aged Shiitake Rosemary Thyme Vinegar - bottle of bourbon barrel aged shiitake rosemary thyme vinegar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/shop/p/madeira-sichuan-calendula-vinegar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110605262-UFFB24W2LOEH0N72AR7I/madeira%252Bcalendula.jpg</image:loc>
      <image:title>Buy Online - Madeira Sichuan Calendula Vinegar - bottle of madeira calcndula sichuan vinegar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/shop/p/lemongrass-tequila-vinegar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110801029-BEJHFELVTYMY4SUYSLRP/lemongrass%2Btequila.jpg</image:loc>
      <image:title>Buy Online - Lemongrass Tequila Vinegar - bottle of lemongrass tequila vinegar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.sourhumanoid.com/shop/p/sake-kelp-bay-leaf-vinegar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/600dba18276d9d4dbba37f1a/1661110958496-U8N0DRVWS3EKOP6951RX/kelp.jpg</image:loc>
      <image:title>Buy Online - Sake Kelp Bay Leaf Vinegar - bottle of sake kelp bay vinegar</image:title>
    </image:image>
  </url>
</urlset>

